Quick Fix: Chinese pepper steak and quick fried rice
You'll be stir-frying thin slices of beef in a savory mixture of green peppers, fresh ginger and garlic to make this tasty dish. Chinese food takes only minutes to cook; it's chopping and cutting that take some time. To speed things up, look for pre-sliced beef and stir-fry vegetables in the supermarket. Or slice vegetables in a food processor.
Use the same wok for the rice - the pan juices from the meat will flavor it. Fried rice is great made with leftover rice.
HELPFUL HINTS:
-You can use skirt or flank steak instead of strip.
-You'll need chopped onion for both recipes, so prepare it all at once and divide accordingly.
-Your wok or skillet should be very hot when you add the vegetables and meat.
COUNTDOWN:
-Place water for rice on to boil.
-Prepare beef ingredients.
-Boil rice.
-Stir-fry beef.
-Stir-fry rice.
SHOPPING LIST:
Produce: 2 medium green bell peppers, 1 small piece fresh ginger
Meat: 1/2 lb sirloin steak
Grocery: 1 small bottle sesame oil
Staples: Long-grain white rice, onion, garlic, lite soy sauce, salt, black peppercorns
CHINESE PEPPER STEAK
1 teaspoon sesame oil
1/2 medium onion, sliced (1 cup)
2 medium green bell peppers, sliced (about 3 cups)
1 tablespoon chopped fresh ginger or 1 teaspoon ground ginger
3 medium cloves garlic, crushed
3/4 pound grass fed strip steak, cut into strips 2 inches long by 1/2 inch wide
2 tablespoon lite soy sauce
Directions:
Heat sesame oil in wok over high heat. When wok is smoking, add onion, green bell pepper, ginger and garlic. Stir-fry 3 minutes. Add meat and stir-fry 1 minute. Add soy sauce and stir-fry 3 minutes. Remove to a plate.
Do not wash wok. Use it to stir-fry cooked rice. Makes 2 servings.
Nutritional analysis: 305 calories; 66 calories from fat; 7.3 g total fat; 2.1 g saturated fat; 96 mg cholesterol; 707 mg sodium; 19.3 g carbohydrate; 5.1 g dietary fiber; 8.2 g sugars; 43.1 g protein.
Exchanges/choices: 3 vegetable, 3 lean meat.
QUICK STIR-FRIED RICE
1/2 cup long-grain white rice
2 teaspoons sesame oil
1/4 cup sliced onion
Salt and fresh ground black pepper
Directions:
Bring a large pot with 2 to 3 quarts of water to a boil. Add rice and boil, uncovered, about 10 minutes. Test a grain, rice should be cooked through, but not soft. Drain into a colander in the sink. Add oil to wok and heat to smoking. Add onion and stir fry 1 minute. Add rice and stir-fry 2 to 3 minutes. Add salt and pepper to taste. Makes 2 servings.
How To Cook Fried Rice - News
Use the same wok for the rice - the pan juices from the meat will flavor it. Fried rice is great made with leftover rice. -You can use skirt or flank steak instead of strip. -You'll need chopped onion for both recipes, so prepare it all at once and
Ham Fried Ramen. A simple take on Fried Rice, cook a packet of Pork Ramen until the noodles are tender. Drain completely. In a skillet, heat 1 tablespoon of sesame oil and 1 tablespoon olive oil until sizzling. Add 1/4 cup diced ham and 1/4 cup of
Chinese food takes only minutes to cook; it's chopping and cutting that take some time. To speed things, look for pre-sliced beef and stir-fry vegetables in the supermarket. Or, slice vegetables in a food processor. Use the same wok for the rice -- the
Décor: The kitchen is open for you to see the staff cook your food in front of you. Entrees: The menu is diverse, offering combination platters, fried rice, lo mein and menus for special diets. I absolutely love the steamed dumplings,
Brother's bowl was an odd meat-lovers mix of calamari, scallops, ham and sausage sprinkled with steakhouse seasoning, tossed with green beans, spinach and bean sprouts and served on fried rice with a mild and sweet honey-soy sauce.
Kimchi Fried Rice | Kimchi Fried Rice Recipe | Easy Asian Recipes ...
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My husband has a good Korean friend whose mother-in-law runs a restaurant in LA’s Korean Town. She always makes kimchi from scratch and he would always give us some. Whenever life gives us homemade kimchi, I make kimchi fried rice , which is easily one of the most delicious fried rice recipes ever.
Kimchi fried rice takes practically 15 minutes to prepare and calls for a few basic ingredients: kimchi, overnight steamed rice, and egg. If you like, you can add meat such as beef, chicken, spam, or bacon, but I like the plain kimchi fried rice. It is delicious as is…
1 stalk scallion, cut into small rounds
Method:
Heat up a wok with 1/4 tablespoon oil and cook the egg sunny side up. Dish out and set aside.
Add the remaining oil into the wok. Sauté the garlic and onion until aromatic. Add the kimchi and do a few quick stirs before adding the rice. Stir to combine well. Add the soy sauce, sesame oil, black pepper, and scallion. Stir a few times to blend with the rice. Dish out and serve immediately with the egg on top of the rice.
Cook’s Note:
I like my Kimchi Fried Rice spicy with lots of kimchi. Cut down on the kimchi if you like a milder taste.
Sounds like a good recipe, thanks. Will try it.
Overnight steamed rice – the meaning sounds obvious – rice that has been steamed overnight – but how exactly is it made? Not familiar with the term, and I am not a regular cook :-) Is it done using some sort of rice cooker with controls to make sure the rice does not get overcooked, etc.? Also, why is it specifically mentioned in the recipe, rather than just regular steamed rice? Is the taste different, and/or more suited to this recipe in some way?
RT : I'm lookin for a woman with child bearing hips knows how to shoot a .40 and if times get rough knows how to cook hotdog fried rice
I'm lookin for a woman with child bearing hips knows how to shoot a .40 and if times get rough knows how to cook hotdog fried rice
ohhhhh and my woman really knws how to cook yo...her honey chicken wings and fried rice yh...plz dpmo dis evening lol
till now i only know how to fry egg cook rice fry fried rice cook pasta and cook instant foods LOL
cooking hex fried rice for and myself tonight. forgot how good it feels to cook after a long day at work :DHow To Cook Fried Rice - Bookshelf
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